Olive garden servers reddit I am looking at two potential jobs one of which is a server position at olive garden which gives you a max of 4 tables at the restaurant and the other is a hostess job at a semi nice local restaurant chain. I only took this job when I lost my previous job due to covid. I handled Catering and ToGo orders so that hostesses and servers weren't inundated with extra work. That may be a regional thing. They care about their numbers and money. It was SIGNIFICANTLY more money for me, which is why I left OG to begin with. r/CuratedTumblr but bigger and with worse moderation Olive Garden servers usually work doubles and can’t leave for their break until you’ve cashed out. Anyone know how to access last years W2’s as a former employee? I can’t find my physical copy anywhere and need it. ( best type of server shoes etc). Olive garden has unlimited soup, breadsticks, and salad for 8. I know one of the benefits offered is health insurance. In a 5-8 hour work shift or around 10-15+ tables, $100+ USD per day in tips alone, sounds easily achievable. For example, no food runners, not even an expeditor to pull your food from the window. Any tips and suggestions to help me land a similar position with Olive Garden? We would like to show you a description here but the site won’t allow us. Listen to your surroundings, and ask your server about her /his job. Don’t let that oh yea our servers aren’t allowed to bug us, but they still do anyways. They will be providing an olive green apron. And most importantly- NEVER ENDING PASTA is the stuff server nightmares are made of. I Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. This is why I stay FAR away from restaurants who's general fare is gluten-rich, especially from turn and burn places like Olive Garden. Note - you might not get enough pay on your checks to cover the cost of insurance since your a server. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work Another option is to apply at a higher class rest as a server assistant, host, bar back, or bus boy and stand out amongst the staff as a hard working diligent employee worth promoting. This subreddit is for all those interested in working for the United States federal government. There are enough open positions available at decent places, you don't need to put up with the I used to work at an olive garden like 8 years ago. (The simple fact that you won't have to make your own salads and won't have to deal with unlimited soup, salad, and break sticks opens you up for larger sections. Check out the sidebar for intro guides. Reply reply Formal-Rich7063 Get the Reddit app Scan this QR code to download the app now I’ve never hosted at Olive Garden, but I hosted at a locally owned restaurant and at Rib Crib, and usually servers decide they don’t want to bus their tables anymore and so I have to do it on order for customers to have a place to sit. Olive garden or chills? more drinks = more drunks and drunks only tip bartenders well not servers they’ll both have give and take. Who doesn't love a howl oh hot creamy chicken gnocchi soup with buttery breadsticks for lunch. I hate the pressure I feel. Just dont fucking do it to yourself. But yeah if it’s different in quality, quantity, and how someone said you have to flag the servers down a lot between each plate, yeah i see why it’s 14 bucks😅 Get the Reddit app Scan this QR code to download the app now. My GM will go in behind the service manager and change schedules to add more servers "just in case". Okay, I get that you are frustrated, but a lot of servers out there busting their asses at other chains are making $2. Black shoes, still and black socks. Or check it out in the app stores   seen him do (the guy could eat out of a dumpster and enjoy it). So I got a 90-day All You Can Eat card from Olive Gardens. That alone means you should be working somewhere better. The tab at Olive Garden will usually be higher and therefor a bigger tip. But I’m making decent money here so I’m not sure if it’s worth leaving I recently left Olive Garden and began to serve elsewhere, and looking back I feel like Olive Garden servers are exploited. My restaurant story goes as follows OG: Busser to server, got canned, worked at a few sport bars/ regular bars, made a connection with someone who worked at a fine dining steak house, left that bar then went to fine dining and ended up A lot of servers are lazy and will bring a bowl of broth to their table because the good big chunks of potatoes and sausage get scooped up quickly and servers don’t want to refill the soup bowl. 13 an hour and doing the same amount of work. A Reddit member staking a claim to employment as both a bartender and server at Olive Garden alleged in an AMA thread about working there, "You smell like garlic, onions, and Italian salad dressing. Bussers at Olive Garden do all of the opening tasks and all of the closing. Chilis you have regulars, more alc sales, but lower menu price. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. Soup, salad and breadstick refills make the job impossible to actually successfully serve more than three tables at once. We do 2. Your daughter should deff be making way more than 2. 99 plus the extra cost for chicken. It was 16. We are busy but not nearly enough as it needs to be but I do make money. Oh I gotcha lol- location matters a lot, I worked at an Olive Garden in a smaller city with a median income of 60k. However 95% of the time the servers refused to do any bussing and the host would have to do it all. For real, though. and how long have you been working Do any of you remember olive garden back in the early eighties? what the fuck ever happened to that shit. People aren’t always going to tip good. I haven't eaten any of their food for years now. They re-ordered for a third time, the manager delivered the third refill and said something to the effect of "this is your last refill" There are two camps of thought here. The menu is super easy to learn anyway a test isnt really necessary. ) Harder to get hired at better quality restaurants because of Olive Garden on resume Din Tai Fung: Unreasonable management Each shift is at least 7 hours Ultimately though, these concerns are moot if I make enough money per hour. I’m a server and we have to buy our own stuff. Also, you have to make soup/salad yourself and run it yourself of course. Olive Garden: New Server . P. Any advance advice & tips ? hi! i just applied for a to-go specialist position. I went to an olive garden a couple of years ago and I almost barfed. I've been working at Olive Garden for over a year and a half. Dude olive garden and other corporate places are rough tbh. I had a buddy worked at the IDrive Olive garden in "82 and that shit was as good as my grandfather's work and my grandpa the Sicilian Chef had been cooking 30 years. The soup/salad/breadstick/drink refills are absolutely ridiculous, I’ve never experienced anything like this in any restaurant I’ve ever worked for. If you ask for it without ringing it in your window might give it to you but all the uncounted for sause in the system shows up as waste and it messes with manager bonuses. But if you just order a regular side soup it comes with unlimited soup and breassticks for $3 less. google some basic interview questions and practice how you will answer them. I don't have much experience ( I worked for 5 months at a food court) so Olive Garden appears to be the only server job I could get, the rest are mainly busser positions at other restaurants. At least at my location there were limits on how many we could bring out at once but we were supposed to bring another basket every time the other one was low/empty or until they didn't want any more. Take the barsmarts course online. Since the application process itself is often nothing short of herculean and time-consuming to boot, this place is meant to serve as a talking ground to answer questions, better improve applications, and increase one's chance of being 'Referred'. I’m currently thinking about applying there and am wondering if it’s a good idea or not. Sunday church crowd will make you want to pull your hair out with refills and wont compensate properly. I like the Olive Garden. How much do TXRH servers make on average? For 4-5 hour shifts and doubles. At my new work place everything is taken care of for the server. I'm looking to apply at Olive Garden as a line cook. you must show them that you are capable and have great Try and become a server you will make much more money with a lot less work. Gaming been officially done with server training for 2 weeks now and I've noticed that ever since I've been clocking in as a server, I have to hourly rate: $12 and $2. never worked at olive garden but i’ve been a server for a while. Servers come in make money and leave really no strings attached besides cleaning their section up. Been working since August and got things down pretty fast + manager, coworkers, and guests are pretty happy so no complaints there. I'm psyched. The cooks, wait staff, dishwashers, etc are so used to seeing the gluten and their main number one goal is to fly through the night and put out dishes fast that the danger of cross contamination and just plain getting the wrong thing is really high. So to all of the servers reading which place would be a Worked for Olive Garden years ago. I recently started applying for server position. You’ll learn all the basics but I suggest throwing a lot of their teaching out the window and do some reading on the side. If it's any better there, even though being run by a big company, I may suck it up here for six months at Olive Garden so I can work there. How does it work for you servers at your restaurant, estimates ? I'm curious, still learning & want to become a great high-earning server. From the posts I read about people who work at Olive Garden, I wouldn’t ever want to work there because it seems like you guys bust your asses and your clientele wants to complain about food to get shit for free and your managers just buckle and Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. I’m respectful to all of the customers and get them whatever they need including soup and salad to go when I’m not even really supposed to. The Law School Admission Test (LSAT) is the test required to get into an ABA law school. I don't mind eating alone so I'll be going to a nearby Olive Garden quite often, but I don't want a server to be earning less because they've been assigned a single person table. but with the meals being so expensive you can We would like to show you a description here but the site won’t allow us. Does olive garden get you decent tips? The base pay is higher than most server pay around me and the staff and management seemed very laid back and friendly, I really liked the vibe I Also, check out some more reddits. Servers get paid 3 dollars an hour and it all goes to taxes, so no paycheck. They also keep the soup station stocked and add the pasta and veg themselves, as a team. EconomistChance6308 • Olive Garden View community ranking In the Top 1% of largest communities on Reddit. Servers at Olive Garden . Look into nice mom and pop type places in your city. Mostly used for employee interactions but please take what you read from strangers on the We would like to show you a description here but the site won’t allow us. some things like prep, and cleaning the alley are done by to go specialists tho. With a high percentage / most of that going to the server. I'm currently a grill cook at another chain restaurant and I'm not getting enough hours, so I have extra days available. They average $250-$300 (more in peak times) in tips Get an ad-free experience with special benefits, and directly support Reddit. I haven't gotten the same type of service with to go orders, you just get what you get. Many times there won't even be enough sections for the servers, so they are forced to leave or become food runners. I got my uniform ready for the day I go in which is tomorrow at 4pm and I Applebee’s clientele isn’t as ghetto as it was since they stopped $1 drinks so if you’re tips haven’t been that much better since then go to Olive Garden. I read a story on reddit where a couple went to olive garden. What's 6,122 reviews from Olive Garden employees about working as a Server at Olive Garden. Reply reply bartenders, and managers, but no testing mentioned for servers, hosts, and to-go specialists. I left because I got offered a better position bartending. At my location server's, on most days, are expected to cook the bread, refill the containers of soup and the salad bar, on top of running their food. Post any questions you have, there are lots of We were never allowed to eat Olive Gardens food while on shift. I've tested this theory with a lot of places people would usually consider mediocre chain restaurants. The dinner went well, and we were satisfied until the bill came and we noticed that they sucker punched us for $2. olivegarden join leave 13,977 readers. We're going to make the purest product, the very purest, and these directions must be Server or To-Go Specialist? Applying for jobs and i got both positions but ultimately can only chooses one. I currently work at Olive Garden and have started serving. 13. You would work less Typically around 100 a shift. 99 M-F 11-2pm. 0 paycheck money tho. I applied for olive garden with no server experience and got the server job. 1st day worked 6 hours and earned $40. This would be my first job. The Reddit LSAT Forum. first job was olive garden and i didnt hate it at the time i must admit. They have 3 table max sections with maybe a 4 th of the manager allows it. Day 1 was pretty difficult to not feel the pressure when at a table writing things down and or messing up by forgetting details when after asking if they want any other beverages other than water. So I recently got interviewed for ihop and Olive Garden but I don’t know which place would be better to work and imo Reddit is one of the best places because people usually 100% tell the truth. New comments cannot be posted and votes cannot be cast. Others must agree or they wouldn't be in I know that Olive Garden has a bad reputation, but I was wondering if anyone could offer any advice on choosing between jobs. i watched my View community ranking In the Top 1% of largest communities on Reddit. i often experienced issues with tips, i only walked home with over $100 maybe twice the whole time i worked their. They ordered the unlimited salad and breadsticks. Keep in mind that restaurant recipes often involve specific techniques and ingredients that may not be fully replicated at home. at my olive garden these are sidework tasks, assigned by section. They’re the trainer and server you study for a reason. Our one bartender on shift worked 4 tables and made all the drinks with no help and she would often disappear, and the ONE It was mostly a problem during the day when you were the only server and were expected to batch cocktails. Just wanted to hear anyone’s experiences at either of the two to help make decide. The one I worked at taught me well and I would consistently make 100$/ shift because of their consistent client base. They sent me the stuff to fill out my w4. At my restaurant the bussers started taking their sweet time getting to the tables that weren’t pre-bussed and in return those servers couldn’t flip them as fast. I love Olive Garden, and for my birthday, I just want to go have dinner with my 2 closest family members. Olive Garden used to be the Dennys of Italian food, but IMHO it’s moving into Waffle House territory with less fighting. Any advance advice & tips ? Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. -Spent, not spend. Personally I'm really bad at serving. Archived post. The best place on Reddit for LSAT advice. Working at Olive Garden I’ve been a server at Olive Garden since like January and I think I’m extremely good at it. 99 for "table I didn’t even have to take the test 😆 Four days of shadow training and I was on the floor. I (22M) currently host where I work at now and while it’s been fun and all, I find that as the amount of what I want to do with my life goes up, so do my expenses and hosting just isn’t doing it for me anymore. I'm confused as I was told that I'd only be making $2 Olive Garden has far more locations, and for even non-authentic Chinese or Mexican, you're far more likely to run into issues when trying to find a compromise restaurant for a large party, such as visiting extended family, which I feel is the main situation I feel like people go to places like Olive Garden, at least in my experience, over some Seriously, just the fact that you cared enough to even find this subreddit probably places you in the top 1% of olive garden servers in terms of giving a shit. I found Olive Garden is one of those places that thinks every employee is stealing from them. . Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. Keep in mind that the average employment of most servers at any given rest is 6mo to 2 years. Learn about Olive Garden culture, salaries, benefits, work-life balance, management, I’m currently on my second bowl of endless pasta and I thought “I wonder what’s the most amount of endless pasta bowls an Olive Garden employee has seen someone eat”. I plan to go over there on Monday afternoon to talk to a manager about potentially working there. 25% of total sales a server tips out at the end of the night which in average is $5-15 depends on how busy we are and if we work a double. I really enjoyed the But it’s only 2. As for your schedule, have a set availability and stick to it. Don’t think OP is trying to skip out on the bill rather than figure out why the math is wrong and why Olive Garden is trying to overcharge. I know every Olive Garden is different, but I heard hosts take crap all the time from customers, servers, and managers if something isn't done right. Finally, if music is allowed put on some music in the expo alley to keep high morale throughout the workplace, (not so loud guests can hear tho) Well i would say this is a huge blanket statement. Trying the soups and appetizers, then a few main dishes. Working at Olive Garden as a server . be ready to run ur ass off There is a new Cheesecake Factory that is hiring for servers, but they require at least 6 months serving experience. I’m a professional server with over 17 years restaurant experience working for multiple restaurants, and this place is bottom of the barrel. Apple Bees is the devil with crap pay crap customers and worse than crap management Olive Garden isn’t the worst thing in the entire world, but the Focus on what your trainer and the server you follow around are doing/saying. I never At our tiny fine dining spot, our servers take a max of 5 tables for quality of service. What’s the average pay for each and what do you guys think is better? I’m in Florida by the way and i’m getting a lot of comments saying serving doesn’t get paid enough etc. We Love Silver and Meme Creators. Or check it out in the app stores P. There's a refil button on the same screen. a lot of times you end up closing, those tasks can take quite some time. Olive garden it’s higher checks but the tipping can be inconsistent I’ve been a server at Olive Garden forever!! Usually I’ll stock the side stations or sweep the floors or stock salad or prep bread lol there’s always 100 things to do!! I think it’s great u are asking this question it shows that u are an exceptional employee and already a step above the rest!!! Hope u make tons of $$$$ The Olive Garden server Reddit is gone from the looks of it, so I’m just gonna ask here. The servers restock the salad station. Currently I’m at Olive Garden but I’m sick of the endless soup and salad, it is too much work for the $5 tip I get lol. Olive Garden Fettuccine Alfredo Olive Garden, Chili's, applebee's, all these places are doomed. Metric - Black Sheep [Alt Rock] Hi! I am advanced in years a bit compared to most normal first time servers/hostesses but I am looking for advice. Occasionally, servers ask for auto-gratuities to be returned to large party checks without realizing the implications. also we’re “supposed to” prebus, like on our schedule it either has lead, greet, north, south, or cinzano (the 200 tables) and we’re “supposed to” prebus our section if we aren’t lead or greet. I am transferring this week to an OG that has switched to the new uniform so I Hi everyone. other times the manager will let you go especially if there is We would like to show you a description here but the site won’t allow us. Not to mention, Olive Garden is a bigger restaurant compared to where I worked last year ( Ledo Pizza), and I'm not that confident in my memorization skills (for seating and stuff). 2nd day worked 5 hours and earned $100. looking back i didnt make hardly any money compared to now, ~500 a week maybe 700 doubling down on the 3 table section limit comment. View community ranking In the Top 1% of largest communities on Reddit. Edit: -Grating, not grading. 13 an hour and gets taken by taxes which should be illegal but please support I have been a server too it’s a pretty common low level job you take while in high school or college and I didn’t expect any tips despite the wealthy clientele (got maybe $10-$20 a night). I At every location I've been at the servers assemble all of their own salads, gather the plates for them, scoop soups into the bowls for them, get the plates and spoons for those, wrap their own bread and put them in the basket, and get their bead plates and cheese, often reloading the cheese grater too You’ll sit down with a trainer for HOURS talking about all the food, each day you get to try different food. As in, when they start Grating cheese on their plate and you say, "tell me when to stop". don’t do it, if you’re looking to make money. If your friend is a server but never runs their own food they probably either suck at their job or being a team player. Ask them for 30 mints at the end of your meal the server will probably do it. My managers always praise me for my work but Olive Garden's endless refills and check averages absolutely kill me. The last time I tried posting about Olive Garden my post got taken down because apparently we aren't allowed to use specific names 🙄 Anyway, yeah Olive Garden sucks. 5 turns a night with staggered seating. bring a copy of your resume with you and dress nicely. Reply reply bruh-word-661 This is an unofficial sub reddit of your Texas grocery retailer. Hello, I have three years of experience working in another state as a waitress. Training pay: $12. For a lot of places, it really is easy money if that's all you want. When I scooped out Olive Garden on a Sunday night, it was freakin packed with a line out the door. Spare yourself refillable foods. not Definitely not worth it, if it’s anything like the Olive Garden I work at, nobody cleans, restocks or cuts fruit plus you make more as a server than bartender, so you’ll end up doing much more work for the same pay I would stay a server Olive Garden I’d be a server and is 15min away. I recently started at an upscale Japanese place and I think your average Olive Garden server isn't prepared to talk about the rice grain shape of their sake. We were always understaffed and had ONE drink machine that all servers had to fight over. 7K votes, 42 comments. I got hired as a bartender at olive garden but they started me out as a server and I’m on day 3,. But servers o knew made money using coupons and the ol' soup and salad trick! I'm a server at olive garden at a small town one. 13 an hour and Chains get a lot of hate- I loved working there, probably because I had good management. Hi everyone! so I applied to be a server at both Olive Garden locations near me last Monday, and I haven't heard anything back after that personality test they got me to do (which I got the presenter on; maybe that's just a bad personality type to get lol. Or check it out in the app stores     TOPICS. Does anyone have any pro tips on how to streamline this process? As a former Olive Garden employee, yes, breadsticks are unlimited. Ringing in. You have to choose one sort of in the middle of nowhere in a place Olive Garden is considered by the locals to be a nice place. I just started this past Friday and it was so hard to find a women’s black long sleeve button up! Black belt if you have belt loops. and how long have you been working sorry i can’t answer your question but after reading through the comments i got the idea that maybe (depending where you live) you should try a teppanyaki style restaurant. . The only thing i find weird is scrubbing the floors; the bussers do that at my location overall i’m pretty sure sidework is distributed however the managers want to and there’s no real standard. hosts, what is your experience like working at Olive Garden? from how the managers, the servers, guests treat you. I’ve since moved and work at one in a bigger city with a median income of 100k and the tips drastically increased. I went to Olive Garden for an early cheap lunch today with my mom. Do you like it? Is it good money? I’m terrible with trays but they gave me a job anyway lol is it hard? r/Music — Reddit’s #1 Music Community — “Life is a song, love is the music. Study classic cocktail builds. try to act outgoing and confident cause the position you’re applying for will require that. You’ll likely have to pay the difference on the app r/MovieTheaterEmployees is THE place on Reddit to share your experiences as We got an Olive Garden gift card as a gift a while back, so we decided to stop in tonight as we were out of town. I’m a long time professional server of 15 years and just recently started serving at Olive Garden. (i know it varies) so i’m just trying to get a general Let me start off by saying I work for Olive garden and it is a very stressful job with shit management. I’ve gained a lot of respect for restaurant staff after finding this sub. r/AskReddit is the place to ask and answer thought-provoking questions. Soup and salad is very annoying but honestly besides that, it’s pretty easy taking home 120-200 nightly. You're doing a TON of extra work right now, but please keep in mind that being great at The Olive Garden is going to make your next serving job a walk in the park. I don't work for olive garden however I think bartender experience is suuuper transferable, especially if you end up leaving Olive Garden and working for other types of restaurants. the manager takes our side 99% of the time but it’s still annoying to deal with irate servers for no reason. Been bartending for 6 years now, and in restaurants for 11 ive found im bad at serving and im bad at BOH. If you take pride in being good at it, though . But servers can easily walk out with $100-$300 a night. Olive Garden is a 5 star restaurant for the lower middle class (I know because I am lower middle class and Olive Garden was a dream growing up). I'm learning Japanese. Literally every restaurant in the world is hiring servers right now. can anyone tell me that that job even entails + what the average pay is? And I don't know, nothing about working at Olive Garden has ever seemed to fit in with how to work at other restaurants except time management and dealing with cheap, entitled douche canoes. The server at the Olive Garden does, in fact, build the salad. Here’s my issue. Thanks, i’m leaning towards olive garden purely for the benefits and hours, since the latest they will be open is 11 PM and Bombs is 2 AM and i’ve read they don’t carry many benefits if any at all 🥲 i’m not new to serving at all, which led me to apply to places i’ve seen heavy traffic of customers & tips but of course there’s good and bad night always to serving. In my experience, corporate chains rarely hire cleaning crews. 99 and I got the lunch special shrimp scampi add grilled chicken with gnocchi soup for $10. you are restricted to 3 tables only and unlimited soup salad and breadsticks is a nightmare for turning tables quickly. That being said, bc of they are so by the book, don’t expect to make a lot of money there. Tips are good money but it’s not guaranteed. I get So, this is a pretty complicated choice for me. I went from serving at Olive Garden for four years to three years at Hooters. Or check it out in the app stores Most of our servers can’t even handle four but we do have two or three that we can throw an extra table or two when the wait gets crazy. There is Olive Garden reddit, and there are two more server reddits you can post on (Tales and Waiters). I really need help so I applied at Olive Garden and I got hired on the spot they told me to get my uniform and what day I had to go in to orientation. But the other store in town isn’t great. ” Members Online. 25% of her sales in tips. you cant be shy or nervous as a hostess. Or check it out in the app stores   I went to Olive Garden for the first time in a few years and ordered the regular Alfredo. I just started a job at Olive Garden as a server. Let me break it down. I heard I can get a birthday desert, but I was wondering if it has to be EXACTLY on my birthday? My birthday is a holiday, so I'd rather not have to go in on that day, just so it's not as busy, and I'm not bothering any servers. my friend who worked at Olive Garden for a few months had 2-3 table sections ( she said they would have 35 servers on , on a Friday night but turn over was pretty quick so she still made decent money ) The trick if your too busy is, stop by every table when doing rounds. Worked there for 4 years part time and it was awful. get reddit premium. like benihana. 5M subscribers in the tumblr community. Olive Garden doesn't care about its employees, as most corporate restaurants don't. ) 2. I was one of the best servers where I worked and I worked all the way to my 8th month of pregnancy. Olive Garden, I took the job was hired on the spot after a ten minute interview. Olive Garden . 10 According to the Olive Garden server that spoke with Cosmopolitan, one of the toughest things about the job was to figure out how to get the unlimited breadsticks, soup, and salad to their customers. I'm a good server so I average from lunch 40-80. Silver, Economic Dystopia, Lewds, Waifus, OC post it all :D This is a place where all Meme Creators can shit their art all over the place :P *This sub contains some NSFW content* *English posts please!* Used to work there over a year ago, things may have changed but to my knowledge servers don’t tip out at all, so they keep all their tips. Olive Garden has separate bussers and hosts? I used to host at Applebee’s and there the servers were supposed to do most of the table clearing and one of the hosts was supposed to follow them and finish off the bussing and wipe down the table. Facebook Groups, too. I hated the clientele, they were trashy. I recently did a interview at Olive Garden. When I hit my two years there, I plan on applying to a new restaurant. A girl was fired for eating a breadstick without permission. Honestly the only reason the tips started drying up was due to Twin Peaks moving in two buildings away. Keep in mind I haven’t served in over 2 years due to some personal family issues and Covid. While it's challenging to replicate restaurant recipes exactly, I can provide you with a homemade Fettuccine Alfredo recipe that aims to capture the rich and creamy flavor reminiscent of Olive Garden's version. Some damn stuck up foodies in the Lansing reddit group. sometimes a big party ends up coming in before the restaurant closes and you basically have to wait until they are done. Management makes it breaks the place. Maybe that or the cashier position that I was trying to get will open back up lol. 3 hours is a really long time but it’s fine if you either sit at the bar or like someone on here said- ask to sit at a table that won’t interfere with a servers regular The good servers tip out and pre-buss as best they can, and when I have extra time I’ll pre-buss other tables and grab extra dishes I see :) The snotty servers DO exist. Posted by u/Reasonable-Stock-713 - 1 vote and no comments I know that Olive Garden has a bad reputation, but I was wondering if anyone could offer any advice on choosing between jobs. 241K subscribers in the Serverlife community. Olive Garden is notorious for being much better if you eat in. I have to move and don’t have a Oh, transferring shouldn’t be an issue, usually restaurants hire servers a lot especially if they currently work at an Olive Garden elsewhere. Your manager will be different, but your stated availability is what they are supposed to go by. my experience was similar to serving. Olive Garden doesn’t provide any uniforms. Servers and server assistants/bussers clean most restaurants. Okay so this is for the servers in the group. It is good food. We used to hit up Olive Garden up the night before big Cross Country meets, ya know, for the carbs. A tour of Italy is 3 of Olive Gardens popular items in one dish ; fettuccine Alfredo , chicken parm The best thing is getting to know the foh crew of 30 to 40 servers who you can ask about where to work next and about the things they dont tell you. Olive Garden expects quite a bit more from you as a server than other places. Olive Garden has an orientation? That’s weird. Find a different serving gig. 46M subscribers in the AskReddit community. Up until I was about 13 years old I still had visits to Olive Garden where I would consume nothing but bread sticks and water. Bartender training is pretty valuable on the restaurant hierarchy in general Also have a new respect for all the servers out there, those trays are pretty damn heavy and the balance and care it takes to not drop it is impressive! Reply reply strang3daysind33d View community ranking In the Top 1% of largest communities on Reddit. Most of our hosts wear black dresses with black leggings or black pants and black tops. I have never had a nightmare about a workplace before so that made me really open my eyes to how stressful and breaking working for olive garden really is. Ah the good days, starting at Olive Garden in summer of 2019 as a busser then got promoted to server and that being my first serving job. I don’t understand how people can make it thru life if it takes an entire Reddit thread to assure them they can order what they please at a View community ranking In the Top 1% of largest communities on Reddit. Get the Reddit app Scan this QR code to download the app now. You’ll likely have to pay the difference on the app r/MovieTheaterEmployees is THE place on Reddit to share your experiences as 43M subscribers in the AskReddit community. ive served at a breakfast restaurant for two years now and We are Silver Degens. Nobody was hiring except for. 1. I was seriously thinking of having my birthday dinner there because yeah regular olive garden pasta is actually not bad, so 14 bucks all-you-can-eat was really hard to believe. S. Is it a coupon? i used to work as a busser at og about 2 years ago. Silver, DD and dank silver memes, Breaking the COMEX, one waifu at a time. I'm bad at dealing with food and I'm bad with not remembering tables if Long story short I’m at a different non chain restaurant and make more in 3 days than I did at Olive Garden in 2 weeks. Edit: to throw out an example, my fiancée used So I got an interview offer for Olive Garden. for the customers of olive garden, servers only make $2. My teammate once ordered the Five Cheese Linguini and when the waitress asked if he wanted shredded parm he gasped and said “the sixth cheese” I know that Olive Garden has a bad reputation, but I was wondering if anyone could offer any advice on choosing between jobs. No one really checks as long as they're the right color, but I'd definitely recommend going with slip resistant anyways. And generally they can make quite a bit in tips but it all depends on how busy it is, what day it is and the people. Now I have a speech impediment (think accent) so I figured showing people to their tables and occasionally cleaning is something I can do. if this didnt exist there would be real money to be made but honestly theres so much refilling to do at OG. 29, and I feel like I got half a bowl Olive Garden was my first restaurant I ever worked at. So it sounds to me like olive garden is somewhere in the middle of these two extremes Love the idea, but I can promise you no matter how much the Olive Garden corporate would like to save on unlimited soup by doing this sneaky little trick there is absolutely NO chance it would be implemented on the ground by the minimum wage servers already WAY over-worked and moving too fast to keep up with tables for such unnecessary details. you mentioned your server skills are limited and at a restaurant like that the chef is pretty much the show and th servers are just drink runners. Then again, I worked at a tiny place that was 10 tables where there was a host, busser, food runner and another server. PF Chang’s seems like it would be a nicer environment, but I’d want to make sure it’d be worth it compared to Olive Garden or how that pay difference and my overall happiness would look lol View community ranking In the Top 1% of largest communities on Reddit. Post any questions you have, there are lots of My restaurant never cared the brand or style of shoes we wore, as long as they were black and had non slip soles. Olive Garden is a solid spot to work. With the holidays approaching and new leaders in position, we want to revisit the history of large party gratuities at Olive Garden and provide you with talking points to share with servers when needed. Before you apply anywhere, sit at or near the bar and eat there. She got the unlimited soup, salad, and breadsticks for $8. npbhq heqm lpzd ibrld gqdd qma qgwfz mrou qdhcafu mpca