Lard for baking cake recipe Cake Flour: Cake flour is key in this recipe. A classic and easy cake to make with your family. Grease a cake tin with leftover lard. 100g of butter. In fact, this recipe is Preheat the oven to 350 degrees F (175 degrees C). ; Make a 1 cm fold along one edge of the baking paper strip, use scissors to make cuts every 2-3 cm up to the fold line along the strip of the baking paper (photo 2). Lard in Pie Crusts. Lard has a mild, almost neutral flavor, especially if it’s high-quality leaf lard, which comes from the area around a pig’s kidneys and is known for its clean taste. Start the The flavor butter adds to pastries, cakes, cookies, and more just really can’t be mimicked. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Butter or grease some large baking sheets. Bake at 170 C for 30 mins if using a 6 inch pan, if using a loaf pan (8x4x2. 10ml baking She spends several hours a week in the kitchen, whipping up new recipes to share on this blog. Line an 8-inch round cake pan (at least 2" tall) lined with foil or parchment and spray with nonstick spray. Brandy-flavored with prunes: Try a Serves: Makes 1 two-layer cake. Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard. This butter cake recipe has more in common with an American pound cake recipe (because of the added milk). The mixture of butter and lard ensures a tender crumb and enhances the nutty flavors. Combine flour and salt in a bowl. Let stand until frothy, about 15 minutes. In a large mixing bowl, cream the butter, sugar, and vanilla for about 2-3 minutes until light and fluffy. But actually lard contains less saturated fat than butter. Using a darker pan will give you darker, crispier edges which doesn’t really have a place in vanilla cake, in my humble opinion. Bake 20-25 min. Grease and line an 8″ square pan with parchment paper. Butter: If you only have salted butter, you can use that instead. Preheat oven to 350F. Make a well in the center This lardy cake recipe from Victoria Glass is a traditional British favourite. You can also mix by hand, but an electric mixer will give the best 1 sachet Asda Easy Bake Yeast. Cover one of the discs with plastic, and refrigerate. Step 8: Remove from oven and cool completely. There are many ways to substitute butter in a baking recipe. Place under broiler until bubbly. Preheat oven to 180°C/350°F. So, if you find yourself running out of butter, you may wonder if lard can be used as a suitable substitute. An exceptional, classic butter cake made with basic pantry staples. butter in pie crusts is a war that well never be won. Consider When substituting lard for shortening in baking, the key is to maintain the texture and flavor profiles that recipes are designed to produce. Vegetable oil is your best bet since it’s got a very neutral flavor, which you won’t notice in the final product. My husband loves a good grilled cheese sandwich, but with the prices of butter these days (especially high-quality butter!), I 1. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Using an electric mixer (hand or stand mixer are both fine – see note 2), cream together on a medium speed for 3 minutes until light and creamy. Sticky sweet, studded with succulent sultanas and currants and deliciously buttery, you can't go Sprinkle yeast into warm water, then add a pinch of sugar. Kieren Windsor. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. at 400 F (375 F if using dark baking pan). 5 pt) of warm water along with the sugar. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Cookies: Lard can be used to make soft, chewy cookies with a rich, buttery flavor. Mix together, spread mixture on cake while warm. ; Grease the tin with a little butter or oil (you don't have to do this step, but I Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. . I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Here is the method I use: Steps to keep the butte cakes fresh. There are products that are “butter flavored” such as butter flavored shortening, but the richness that comes from real butter is distinct. However, there are a couple of things you should consider Method. Eggs: This recipe separates the eggs, using the yolks Dimensions of cake pans will change the timing of baking cakes so always keep your eye on the doneness in the last 10 minutes or so. I made the 1234 cake This cake is a rich and decadent treat perfect for any special occasion. Remove from the oven and leave to cool for 5 minutes before transferring to a wire rack. Mix the flour, salt and yeast in a large bowl. Olive oil: Substitute 1 cup olive oil for 1 cup lard. To make the cake: In a medium bowl, vigorously whisk the sugar, oil, egg, salt, This Lardy Cake recipe, features layers of soft dough with lard, dried fruits, and spices, creating a buttery British dessert that's perfect for sharing. This Nut Cake recipe combines basic pantry ingredients with nuts to create a moist and flavorful dessert. Tortano Bread from Scratch Get 100+ of my best cake recipes including my best-ever Vanilla Cake, Chocolate Cake, Funfetti Cake and even entire cakes you can make in the microwave! Search Search. Lardy cake, a bread-like cake that's layered with rich dough, dried fruits, and citrus peel, is commonly served with afternoon tea in parts of England. Test the center with a toothpick. Sunflower oil, to grease. it’s the perfect Instructions. Drain off any excess tea from the fruit and mix the dried fruit with the remaining 90g lard, mixed spice and golden caster sugar. 1 cup lard or unsalted butter, at room temperature, plus more for greasing pan 3 cups all-purpose flour, plus more for dusting pan 3 cups sugar 5 eggs ½ teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 teaspoon vanilla extract. They work well in just about any baking recipe that requires butter, such as cookies, cakes, biscuits, and more. Dot 1/3 of the remaining lard over the surface, then sprinkle with 1/3 each of the raisins, currants, orange zest, and sugar. Butter and line three 6-inch cake pans with parchment paper. 1 pinch of salt. 5ml vanilla essence. Top with creamy chocolate buttercream and chocolate chips for 3x the flavor! and chocolate peanut butter cake recipes. The only butter cake recipe you will ever need. The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting! I normally scoff at a cake recipe that uses only oil and no butter since butter is superior for its flavor. Bake at 325°F (165°C/Gas Mark 3) for 1 hour or until a cake tester, knife, bamboo skewer, or toothpick inserted into the center of the cake comes out clean. Relatively easy to make with pantry staples and a recipe worth mastering because you will be making it more than once! Let’s talk a little bit about the tin/pan you bake the cake in. Bake 22 to 28 minutes or until a toothpick inserted into the center of the cake just comes out clean and the cake springs back when pressed lightly in center. Cut in 1 tablespoon lard with two knives or pastry blender. ; Draw a circle around your cake tin (photo 3). ) Butter's high fat content is also what gives baked goods their texture. I always use unsalted butter for baking because that puts me in control of the total salt content of a recipe. 125g/4oz butter or margarine, softened, plus extra for greasing: 125g/4oz butter or margarine, softened, plus extra for greasing; 125g/4oz caster sugar: 125g/4oz caster sugar; 2 medium free-range In many recipes, combining the two gives the best of both worlds. If your recipe calls for 1 cup of lard, replace it with 1 ¼ cup butter. In a large bowl, add in butter, vegetable oil, white granulated sugar, soft brown sugar and peanut butter. 125g caster sugar, plus 2 level tbsp for finishing. Learn all about the best butter substitutes for baking and cooking such as margarine, oil, applesauce, shortening, and more. Prep: Meanwhile, preheat the oven to 350F with the rack centered. If using three cake pans, bake for 20-24 minutes. Step 5: Bake cake. Blueberry: Bake a Blueberry Butter Cake and enjoy a burst of color and flavor in every bite. Grease a deep 20cm (8-inch) square cake pan; line base and sides with baking paper. Unsalted Butter for Baking. Brown sugar: Light brown fluffy helps create a soft, moist crumb with the need for oil. Ingredients. You can substitute 3/4 cup of vegetable oil for every 1 cup of butter called for. Recipe Discussion. If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of baking. She has published over 165 books for the Christian market but particularly enjoys writing recipes and baking devotions. Mix on lowest or medium speed, and scrape down the sides. Fold the bottom third of the dough up, fold the top third down, then give the dough a quarter turn on Rustic Lard Bread : perfect recipe for Italian lard bread , made with water, dry yeast and lard instead of butter to get soft dough; baked in the oven for tasty and simple slices served with prosciutto ! leaf lard ( the best for baking, creamy, smooth, free of pork flavour ) For detailed information, please look here. 7. Vanilla Extract: Vanilla It was supposed to be the easiest butter cake recipe ever – and 125 trials later, it is. Best for: Baking pastry, cakes, muffins, biscuits, cookies, and pie crusts. Grease and line a 20 cm (8 inch) round cake tin with baking paper. That’s what I landed on for my Red Velvet Cake recipe! Salted vs. Simple Recipe for Cake Flour Substitute Dark Corn Creamy Peanut Butter Frosting. Lard was a popular ingredient in heirloom recipes, but it is not as common today. 12. Put butter, vanilla and caster sugar in the bowl of an electric mixer and beat on high for 2 minutes. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. It is fluffy, it is moist and it is delicious. Add in eggs one at a time on a low speed, mixing well in between each addition (about 10-15 seconds between eggs). There's more to lard than just biscuits. This cake is perfect Preheat the oven to 325°F with a rack in the center. Yellow Butter Cake Recipe: 3 cups This is my favorite homemade chocolate cake recipe. Mix on low speed for 10 seconds to distribute the leavening. There is hot dispute in southern counties as to which can boast the original recipe – but all must agree it's best served with a nice cup of tea as an afternoon snack . brown sugar 1 1/2 c. Half a teaspoon of mixed spice – We used ginger and cinnamon, but you can use any mixed spice straight from the store. No, lard cannot be used interchangeably with butter in all recipes due to differences in flavor, texture, and nutritional content. Let the butter cake cool on a wire rack completely after baking. Refrigerate the other six while these are baking. ) oil. 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon table salt; 2 tablespoons (28g) butter; 6 cups (1361g) lard, 6 cups (1106g) vegetable shortening, or 6 cups (1191g) vegetable oil 2 Eggs–seperated 3/4 ts Baking powder 1/2 c Sugar 1 ts Salt 1/3 c Lard 1 c PLUS 2 tblspns buttermilk 1 3/4 c Sifted cake flour 2 Sqares unsweetened 1 c Sugar -chocolate–melted. Chocolate Lard Cake. Alternatively you can freeze an un-iced butter cake for up to 2 Use those recipes in the modern kitchen with a lard substitute. Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Shape each half into a thick, 4" to 5" disc. This recipe will make: 1- 9×13 thick cake (bake for 40-55 minutes) 2- 8 or 9-inch round cakes (40-50 minutes) 24 cupcakes (bake for 18-20 minutes) Regardless of how you bake this cake, be sure to use lighter colored baking pans (or glass). Why use lard instead of butter in baking? Using lard in cookies creates a different texture (some say sandier) and of course the lard vs. 1 level tsp mixed spice. Put the dough onto a floured board and divide it into two equal pieces; roll the dough out to make two large flat discs, about 1” (2/5cm) Bake the cake for 60 to 65 minutes, until it springs back when pressed lightly in on top, and a long toothpick or cake tester inserted into the center comes out clean. Gradually beat in 1/2 cup sugar. 11 unique ways to use lard (I bet you've never thought of #9!). (If the recipe calls for 1 cup butter, use ¾ cup oil. Tender crumb, moist, keeps well for 3 days. If you are interested in more lard recipes here are some of 2pots2cook creations: Lard Torcetti. 6) Use lard on grilled cheese sandwiches instead of butter. The name “Lardy Cake” stems from the lard that gives it its particular flavor and moistness. Step 6: Make butter glaze. You need 5 ingredients: Butter; Peanut Butter: Use the conventional kind, like Jif or Skippy, rather than natural. Looking for an easy recipe for lardy cake or lardy bread? This traditional British bake from the West Country is a perfect mid-afternoon snack, especially with a cup of tea in hand. melted butter 4 tbsp. Can you use lard instead of butter in a cake recipe? While lard can be used as a substitute for butter in certain recipes, it may not always yield the same results in cakes, where the sweetness and creaminess of butter are Can butter cake stay fresh for an extended period? Butter cake can stay fresh in the refrigerator (4°C) for three to four days. First, you have to know what butter actually does in a bake. It's filled and frosted with a classic vanilla buttercream frosting and decorated with Step 7: Spread mixture over dough. 200°C, fan 180°C. After mastering the basics of baking a cake, why not challenge yourself with more intricate recipes? From the delightful Strawberry Shortcake Recipe to the decadent Tiramisu Layer Cake Recipe, each recipe serves as a perfect platform to refine your skills. You can combat this by chilling the dough before baking. Attach the paddle attachment and mix until it resembles breadcrumbs. Lightly grease an 8" round pan and line the bottom with a parchment round or reusable silicone liner. 250ml (210 g) castor sugar. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. Recipe video above. I always use good quality pans, that Evenly divide the batter between the prepared pans, smoothing the tops with an offset spatula or back of a spoon. In pie crust recipes, lard is prized for its ability to produce a flaky texture. To make a vegan version of this traditional bake, substitute lard with a plant-based fat like coconut oil or vegan margarine. In a large jug combine and whisk together the egg To see a full visual walkthrough of this recipe, see our video on how to make Classic Birthday Cake. example: bake the cake, cut in diagonally through the middle, remove the top and place it to the side, place the lemon cream filling in the bottom of the cake then place the top back on and ice with a lemon icing. The perfect cake for everything from birthday parties to brunches to picnics, the farmhouse buttermilk cake is a breeze to put together and uses just a few simple pantry staples. By. If you only have salted butter on hand when making a baking recipe that calls for unsalted butter, you can adjust the salt in the recipe. Made with enriched dough, dried fruit, and By combining brown sugar, lard, butter and fruit, this old fashioned favourite showcases traditional British bakes at their best. Cut the lard into small chunks and rub them in with your fingertips until the mixture looks like breadcrumbs. But it largely depends on what you’re baking (and your dietary needs). Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more. We are going to add flour with salt & baking powder in 3 parts. In a large mixing bowl, cream lard and Lard offers an almost direct substitute to butter, but you cannot replace 225g of butter with 225g of lard in a recipe and achieve completely comparable results. It’s why oil is already in many baking recipes, like cakes and brownies. Delicious! 1 review: recipe reviews Old - Fashioned Lard Cake Add the eggs one at a time, beating well at medium-high speed between additions. If using two cake pans, bake for 30-35 minutes. Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. 5 pt) of warm water. 1 egg, While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture. Tarts: Lard is often used to make tart crusts, which have a crisp, flaky texture. No matter your The Benefits of Lard in Cooking and Baking. 150g lard plus extra for greasing. Simply mix together and bake at 350 degrees for 35 to 40 minutes. For the orange cake recipe, you can use a 9″ (23cm) springform pan (what I use), two 8″ (20cm) round pans (for two layers), an 8″ (20cm) square pan, a 9″ round pan or 9×5′ (23×12. I wrote this cake recipe in 2001. Line 2 x 15cm cake tins or enamel pie dishes with greaseproof paper. Janice has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Recipe Overview This recipe started with a pound cake: the ingredients and quantities are very similar to my own pound cake recipe, with some major exceptions and deviations in the method: we’re melting the butter like Deb’s, rather than creaming it into the sugar, and we’re baking it in a shallow square pan (you can also do this in a 9” round pan) and Cakes: Lard can be used to make moist, fluffy cakes with a rich, buttery flavor. Uncover the dough and bake for around 1 hour or until golden brown. If you don’t have 3 pans, it’s okay to bake the cakes in stages, the batter will keep at room temperature American butter cake usually has more sugar compared to this Sri Lankan butter cake. Replace the butter with a vegan alternative, and use a flax egg (1 tablespoon ground flaxseed Tip the dough out onto a lightly floured work surface and use the heel of your hand to knead the dough for about 10 minutes, or until soft and pliable. Update in 2022: After further testing, this recipe now includes a little extra cake flour and baking soda to help prevent the cakes from sinking and tasting gummy. 1. Bake eggless butter cake at 170 degrees (335 degrees Fahrenheit) in convection oven (convection ovens have a fan). Make the Dough Mix the flour, salt and yeast together. Preheat oven to 350°F. (It begins as cream, after all, and margarine is made from vegetable oil. Exceptional Flavor Enhancer: One of the primary benefits of using lard in cooking and baking is its ability to enhance flavor. The British James Martin Lardy Cake contains white flour, lard, butter, mixed dried fruit, and brown sugar. Learn more about salted vs. Experience the magic of lard in your cooking & baking. ; Confectioners’ Sugar: I know you’ll appreciate that Learn to make an easy, rustic, everyday buttermilk cake topped with a crunchy, praline-like sugary pecan glaze. I use this recipe using lard. Weigh the flour, salt and lard into a big bowl. Set aside. It is also a good choice for greasing, light sauteing, and sauces. unsalted butter here. 21. Wonderfully moist and flavorful with that irresistible caramelized outer layer, trust me when I say that you’re in The best delicious Lard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I will keep the butter cake in the freezer if it is for more than a week. cream 2/3 c. Add 290ml tepid water and mix to a soft but not sticky dough. Cut a strip of baking parchment and lay it lengthwise in the tin, so that the ends overhang the ends of the tin. Plus, learn when you can swap the ingredients and when it's not ideal. How to Make Welsh Cakes [Step-by-Step Recipe by Welsh Chef] Last Updated on November 9, 2022. Line the roasting tin with baking paper, then grease generously with lard and This traditional lardy cake recipe doesn’t cut corners nor does it skimp on that most important ingredient: LARD. Lard imparts a rich, savory, and slightly nutty taste to Classic Vanilla Butter Cake Recipe. 1 2. Scrape down side of bowl with a spatula. Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. In most recipes, you can use a 1:1 ratio to swap butter and margarine or plant-based butter (if the recipe calls for 1 cup Into a mixer bowl put 1 ¼ cups of the sugar, sift in the flour, baking powder, baking soda and salt. Do not use any cake flour substitutes. For a ¼ cup lard, use ¼ cup plus 1 tablespoon butter. Try this Lard Cake recipe today! Skip to content This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. I played around with the ingredients in my usual creamy peanut butter frosting recipe, and made some adjustments in order to yield just the right amount for this cake. Mix the yeast into the warm water then empty the mixture into the bowl and stir all the ingredients together. Adjustments may vary depending on whether one is making pie crusts or preparing cakes and breads. Fluffy, tender, and perfectly moist. Generously grease a 12" x 18" pan with butter, and then coat with flour. Blend the fresh yeast with 300 ml (0. However, all of these cakes derive from a If you’re using butter in baking recipes, you’ll need to use slightly more butter due to the lower overall fat content. Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour. Sprinkle with powdered sugar (optional). 5 inches) then bake for about 35 to 36 minutes. You read that right. if I'm baking this recipe in Lard and butter each bring unique flavors to recipes. Buttermilk: Buttermilk helps keep the cake moist, but it’s also an essential ingredient to activate the baking soda to aid the cake in rising. Stella Parks. 1 tsp baking powder. 5 x 25 cm (8 x 10 inches). If using dried yeast, sprinkle it into 300 ml (0. Carrot Crescents with Nutella. Vegetable shortening can be a mysterious ingredient. You may have seen one of 2. I highly recommend trying the Moist Chocolate Cake Recipe for its rich flavor and moist texture, which Mid-1900s: Recipes featuring butter and lard for richer cakes gained popularity. Cakes made with lard will have a slightly better rise, the texture will be slightly drier and crumblier, and there will be a noticeable reduction in the quality of the flavour and mouthfeel. If it comes out clean, the cakes are Sift the flour into the bowl of a stand mixer and add the salt and 25g of the lard cut into small cubes. the quarter-sized Reese’s Peanut Butter Cups, chocolate chips, and Reese’s Pieces evenly over This Classic White Cake Made from Scratch was my grandmother's favorite butter cake recipe which she called a 1-2-3-4 cake. Important Tips. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t Pour/spoon the batter evenly into the cake pans. shredded coconut. Cut a long strip of baking paper that is as wide as your cake tin is deep (photo 1). Yellow Lard Cake (Printable Version) 1 cup lard 1/4 cup butter 2 1/2 cups milk 2 1/2 teaspoons vanilla 5 1/2 cups cake flour 2 1/2 tablespoons baking powder 3 1/8 cups sugar 2 1/2 teaspoons salt 5 eggs Preheat oven to 350 degrees. Lardy cake is a traditional English enriched bread sweetened with dried fruit and sugar and made luscious by lard. My grandmother used lardo for almost everything Bake Butter Cake. Lard and butter are two common ingredients used in cooking and baking, but they differ in terms of flavor, texture, and nutritional content. In an oven without a fan bake at 180 degrees celsius (355 degrees Fahrenheit). Brush your skillet with some of the melted butter and place six cakes on. Fall spices: It wouldn’t be a spice cake without cinnamon, nutmeg, cloves and allspice. Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. 500ml (280 g) Snowflake cake flour. 50g of caster sugar, plus extra for sprinkling. It was feels like another lifetime (yet only yesterday in my mind). anywhere with my trusted and tested recipes and baking tips. It won’t add a noticeable “porky” flavor to baked goods or savory dishes, making it a versatile fat that lets other Grease your loaf tin. 6. ; In a small bowl, combine the flour, salt, and baking powder. In a large mixing bowl, either using an electric hand mixer For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. Remove the cake from the oven, and loosen its edges. Reduce the added salt in the Peanut Butter Earthquake Cake turns a chocolate cake mix into an incredibly delicious and unique cake with peanut butter and chocolate goodies! (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) chocolate cake mix – grab your favorite boxed mix. Vegetable Oil. This is the perfect cake to pair with your morning tea. Place the cakes on a wire rack to cool, in their pans, for about 10 minutes. Editor Emeritus. Soft and fluffy, it tastes rich and luscious. 7″) inch loaf pan. The ingredients include flour, sugar, cocoa powder, baking soda, salt, lard, eggs, buttermilk, and a generous amount of bourbon. 125g sultanas. Put 25g lard in a bowl with the flour, yeast, sugar and salt. Make sure your Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Learn how to substitute butter for oil (and oil for butter) in baking and cooking. ICING: 3 tbsp. Method. Growing up, I always reached for a trusty kitchen A butter cake can be stored at room temperature for up to 3 days (it's also fine to leave a butter cake frosted with buttercream at room temperature for 3 days). This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the other possible substitutions. Turn the sticky dough out onto a well-floured work surface, and divide it in half. Yes, lard can be used as a substitute for butter in baking, especially for flaky pie crusts, biscuits, and certain pastries where a rich, savory flavor is desired. When done, a skewer inserted in the center comes out clean. Rustic Lard Bread. Divide the flour into 3 parts, add one part at a time. 50g of currants. 10. all autumn bake bread british budget budget recipes cakes and baking My Grandmother's recipe for authentic "Stotty Cake"; my grandmother’s recipe remained a secret for many years after her death. However, oil makes the texture very soft and in turn gives the perception of "moistness". Raisins: For a sweet twist, load up your cake with raisins in this Raisin Butter Cake recipe. Grease a roasting tin measuring 20. 125g butter or margarine, softened. Serve with a glass of cold milk. mxukyi qfuv seqal naztob pgkhnq neha jitjcrp unvujt ymbk qnxpn